Εξασθενημένο λουστράλ. Δραστικές ουσίες

The plant, which originates from western Southeast Asia, bears edible fruit.

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It is the provincial flower for the Indonesian province of South Sumatra. Seedling trees 30 years old planted at 8 x 8 meter spacing can have a height of 10 meters and diameter of 25 cm. The trunk grows in an irregular manner, with its buttress roots showing above ground. The tree's bark is a greyish colour, with light εξασθενημένο λουστράλ dark spots.

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Its resin is thick and milk coloured. The buds are long and elliptical, approximately 9 to 21 centimetres 3. The upper edge shines, and the leaves themselves have pointed bases and tips.

The stems of the buds measure 5 to 12 millimetres 0. They are often branched at their base, measure 10 to 30 centimetres 3. The sheathe is shaped like a five lobed cup and is coloured a greenish-yellow. The corona is egg-shaped and hard, measuring 2 to 3 millimetres 0. There is one stamen, measuring 2 millimetres 0.

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The top of the stamen is round. The pistil is short and thick. Fruits look much εξασθενημένο λουστράλ small potatoes and are εξασθενημένο λουστράλ in clusters similar to grapes. The larger fruits are on the variety known as duku. It is covered by thin, yellow hair giving a slightly fuzzy εξασθενημένο λουστράλ. The skin thickness varies with the varieties, from 2 millimetres 0. The fruit contains 1 to 3 seeds, flat, and bitter tasting; the seeds are covered with a thick, clear-white aril that tastes sweet and sour.

The sweet juicy flesh contains sucrose, fructose, and glucose. The fruit can also be bottled in syrup.

Δραστικές ουσίες

The wood is hard, thick, heavy, and resilient, εξασθενημένο λουστράλ it to be used in the construction of rural houses. The bitter seeds can be pounded and mixed with water to make a deworming and ulcer medication. The bark is used to treat dysentery and malaria; the powdered bark can also εξασθενημένο λουστράλ used to treat scorpion stings.

The fruit's skin is used to treat diarrhea, and in the Philippines the dried skin is burned as a mosquito repellent. The production is mostly for internal consumption, although some is exported to Singapore and Hong Kong. Overall, there are two main groups of cultivars, those named εξασθενημένο λουστράλ and those named langsat.

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There are also mixed duku-langsat varieties. The individual fruit are large, generally round, and have somewhat thick skin that does not release sap when cooked.

The seeds are small, εξασθενημένο λουστράλ thick flesh, a sweet scent, and a sweet or sour alin. The bunches are longer, and each bunch holds between 15 and 25 large, egg-shaped fruit. The skin is thin and releases a white sap when cooked.

The flesh is watery and tastes sweet and sour. Three days after being picked, the skin blackens; this does not affect the fruit's taste. The fruit tends to be small, with thin skin and little sap; the skin is difficult to remove. To be eaten, the fruit is bitten and the flesh sucked through the hole created,[2] or rubbed until the skin breaks and the seeds are retrieved. In Indonesia the fruit has several names, including kokosan, pisitan, pijetan, and bijitan.

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The plant, especially the duku variant, prefers damp, shaded areas. It can be grown in the same agroforest as durian, petai, and jengkol, as well as wood-producing trees.

The plant can grow and blossom in latosol, yellow podzol, and alluvium.

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The langsat variant is hardier, and can weather dry seasons with a little shade and water. This period can vary between areas, but blooming is generally after the beginning of the rainy season and fruit production some four months later.

It grows wild in Sumatra forests where a wide and longest river in Indonesia lay across the southern part of Sumatra. The river rises and floods the forest lands for a few months, when it subsides, the flood leaves plenty of fallen leaves and twigs enriching and moistening a large area of the forest bed, resulting in ideal conditions for the plant to grow naturally.

Local people will come and harvest it as natural forest produce. They climb up the tree with ripe fruits after observing itholding with their hands on the smaller branches and shaking it.

Mature fruits will fall easily εξασθενημένο λουστράλ to the ground.

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They will then collect it and transport it on a small boat on a nearby river to the villages and sell it. In a good year a year-old tree can produce kg of fruits, however fruiting is often uneven. In the Philippines, where it is locally referred to as the lanzones or langsa, the plant is grown mostly on the southern parts of the island of Luzon, especially in Paete, Laguna, due to the species' narrow range of conditions favorable to its survival.

The Camiguin variety is especially sweet and succulent. In Sarawak, northern Borneo, the name Εξασθενημένο λουστράλ is reserved for the larger-sized varieties of Langsat, near the size of golf balls, claimed sweeter and with less εξασθενημένο λουστράλ εξασθενημένο λουστράλ the peel.

μετατραυματικό στρες

Outside the region, it has also been successfully transplanted and introduced to Hawaii and Surinam. A major hindrance to its acceptance seems to be that it is very slow in bearing, said to take 12 years or more εξασθενημένο λουστράλ seed. However, air layering from mature trees, as well as grafting, are said to work well and produce much faster.